EXCLUSIVE TO JUD MEMBERS
International Reports and Resources
Walnut Pruning Techniques Webinar
Organized by: Production and Standards Committee
Webinar Date: 23.February.2022
WALNUT Pruning Techniques webinar organized by the Walnut Producers Association (CÜD) Production and Standards Committee,
Very detailed information was shared on the effects of different pruning practices on productivity in walnut cultivation.
In the webinar moderated by European Agriculture Co-Founder Production and CUD Production and Standards Committee Co-Chair Haşimcan Yazıcıoğlu, Prof. from Uludağ University Faculty of Agriculture Department of Horticulture. Dr. The thesis study of Ümran Ertürk and Agricultural Engineer Adem Argaç from MayCev, THE EFFECTS OF DIFFERENT PRUNING APPLICATIONS ON TREE DEVELOPMENT AND PRODUCTIVITY IN WALNUT, was presented to CÜD members.
Stating that 4 different pruning techniques were applied in the comparative Walnut Pruning Techniques study conducted in MayCev Walnut Plantation between 2017 and 2021, Prof. Dr. Ümran Ertürk and Agricultural Engineer Adem Argaç shared the data they obtained with the members of the Walnut Producers Association.
You can watch the webinar recording, which was held with the intense participation of the members of the Walnut Producers Association.
Market Segmentation
By Product Type:
Walnuts in shells – Prominent in fresh consumption and export.
Shelled walnuts – in high demand for food processing and retail packaging.
Processed Walnuts – Various products such as flour, oil, and walnut paste.
According to Natural Structure:
Traditional Walnuts – Widely available and affordable.
Organic Walnuts – Demand is increasing for premium, chemical-free options.
By Region:
North America – Plant-based nutrition trends are emerging.
Europe – Demand for organic and sustainably produced walnuts is increasing.
Asia-Pacific – Traditional cuisine and medicinal use are widespread.
Latin America & MEA – Walnut farming and export potential is expanding.
Conclusion
The walnut market will witness sustainable growth driven by increasing health awareness, expanding applications in the food and beverage industry, and innovations in processing and distribution.
Major producers and distributors are focusing on sustainability, organic certifications, and technological advancements to gain a competitive edge.
As global demand for walnuts continues to grow, companies investing in product diversification and efficient supply chains will be well-positioned to succeed in this developing market.
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