VOICE OF THE CONSUMER SURVEY 2025
Walnut Pruning Techniques Webinar
Organized by: Production and Standards Committee
Webinar Date: 23.February.2022
WALNUT Pruning Techniques webinar organized by the Walnut Producers Association (CÜD) Production and Standards Committee,
Very detailed information was shared on the effects of different pruning practices on productivity in walnut cultivation.
In the webinar moderated by European Agriculture Co-Founder Production and CUD Production and Standards Committee Co-Chair Haşimcan Yazıcıoğlu, Prof. from Uludağ University Faculty of Agriculture Department of Horticulture. Dr. The thesis study of Ümran Ertürk and Agricultural Engineer Adem Argaç from MayCev, THE EFFECTS OF DIFFERENT PRUNING APPLICATIONS ON TREE DEVELOPMENT AND PRODUCTIVITY IN WALNUT, was presented to CÜD members.
Stating that 4 different pruning techniques were applied in the comparative Walnut Pruning Techniques study conducted in MayCev Walnut Plantation between 2017 and 2021, Prof. Dr. Ümran Ertürk and Agricultural Engineer Adem Argaç shared the data they obtained with the members of the Walnut Producers Association.
You can watch the webinar recording, which was held with the intense participation of the members of the Walnut Producers Association.
Walnut Pruning Techniques Webinar
Organized by: Production and Standards Committee
Webinar Date: 23.February.2022
WALNUT Pruning Techniques webinar organized by the Walnut Producers Association (CÜD) Production and Standards Committee,
Very detailed information was shared on the effects of different pruning practices on productivity in walnut cultivation.
In the webinar moderated by European Agriculture Co-Founder Production and CUD Production and Standards Committee Co-Chair Haşimcan Yazıcıoğlu, Prof. from Uludağ University Faculty of Agriculture Department of Horticulture. Dr. The thesis study of Ümran Ertürk and Agricultural Engineer Adem Argaç from MayCev, THE EFFECTS OF DIFFERENT PRUNING APPLICATIONS ON TREE DEVELOPMENT AND PRODUCTIVITY IN WALNUT, was presented to CÜD members.
Stating that 4 different pruning techniques were applied in the comparative Walnut Pruning Techniques study conducted in MayCev Walnut Plantation between 2017 and 2021, Prof. Dr. Ümran Ertürk and Agricultural Engineer Adem Argaç shared the data they obtained with the members of the Walnut Producers Association.
You can watch the webinar recording, which was held with the intense participation of the members of the Walnut Producers Association.
Highly processed foods and pesticides are major concerns regarding food safety.
Consumers say they are willing to pay more for products that protect the soil and the environment.
Climate Commitments
A recurring theme stands out in consumer surveys we have conducted over the years:
Although consumers view environmental awareness as an important goal, this isn't always reflected in their purchasing behavior.
Over 80% of participants said they were concerned about climate change, with almost a quarter (24%) saying they worried about its effects every day.
However, only about half (44%) say they are willing to pay more for environmentally friendly foods that improve soil quality and increase biodiversity.
Additionally, 43% said they would follow a similar path if persuaded.
'As a global society, we must do more to produce food with the lowest possible environmental impact. We must move towards sustainable and regenerative agricultural practices for future generations.'
—Enda Buckley, Director of Sustainability, Carbery Group
Most consumers aim to reduce food waste by shopping only for what they need.
Q: If you had to choose three actions to help reduce the overall environmental impact of food waste, which of the following would you be most likely to do?
Source: pwC Turkey